Eat & drink

Have you ever tasted local famous Rönttönen – a sweet barley or rye dough pie – is a very popular snack in the region. Local bakeries produce both traditional and modern bread products, such as rye bread, tar-flavoured bread, flat breads, a variety of delicious pastries and sweet and savoury pies.

In addition to traditional Arctic Lakeland Kainuu dishes, you’ll find a wide variety of cafés and restaurants here – to suit all tastes. Pure local ingredients as well as hand-picked berries, mushrooms and herbs create delicious and unforgettable tastes.
Simply choose your favourite below and go on a taste trip to Kainuu!

Choose according to your interest